Home-made pasta

The classics

Spaghetti with fresh tomato and basil
Fettuccine Alfredo (ribbon shaped pasta with cream and Parmesan cheese)
Gnocchi di patate (potato dumplings with tomato sauce and basil))
Bucatini all’Amatriciana (thick, hollow pasta with tomato, onions and bacon sauce))
Tagliatelle al ragù (Noodles with bolognese sauce)
Risotto degli ortolani (Risotto with choice vegetables)
Lasagne al forno
Osteria Speciality (fresh pasta with duck sauce)

Spaghetti allo scoglio * (Seafood spaghetti)
Linguine vongole, pesto e basilico * (Noodles with clams, pesto and basil)
Pennette salmone afumicato e provola (Pennette with smoked salmon and provola cheese))
Risotto alla marinara * (Seafood risotto)
Penne imperiali * (Penne with prawns, scampi and tomato)
Linguine all’astice * (Noodles with crayfsh)

Farfalline speck e scamorza (bow shaped pasta with smoked ham and smoked cheese sauce)
Ravioli speck, zucchine e zaferano (flled pasta with smoked ham, courgettes and safron)
Tagliolini 3 P (pasta with tomatoes, pesto and sheep’s cheese)
Gnocchi radicchio rosso e scamorza (potato dumpligs with red chicory and smoked scamorza cheese)
Maltagliati funghi porcini e taleggio (pasta with porcini mushrooms and taleggio cheese)
Gnudi alla forentina burro e salvia (balls of ricotta cheese and spinach cooked in butter and sage)
Ravioli alla giorgina (flled pasta with spicy tomato sauce and sheep’s cheese)
Penne con pollo arrosto e broccoli (penne with roast chicken and broccoli)
Risotto tartufo e taleggio (risotto with trufe and taleggio cheese)
Gnocchi Salsiccia e tartufo (potato dumplings with sausage and trufe)