Grilled

• Tuscan sausage
• 1⁄4 grilled chicken
• Pork chops
• Roast pork
• Pigeon
• Farmyard fry-up ( chicken, rabbit, vegetables)
• Tuscan Barbecue (pork chops, sausage, bacon, and pork spare ribs)
• Tagliata Firenze (Florentine sliced fllet steak)
• Filetto alla griglia (Barbecued fllet steak)
• Filetto avvolto in bacon (Fillet steak wrapped in bacon)
• Fiorentina all’antica maniera (Old fashioned T-bone steak)

Stews

• Sausage and bean stew
• Florentine ossobuco
• Florentine tripe
• Escalope with Porcini mushrooms and taleggio cheese
• Specialities of the Osteria Orange Duck
• Peposo Imprunetino (slow-cooked beef stew with pepper)
• Entrecote with gorgonzola
• Fillet steak with Balsamic vinegar
• Fillet steak with pepper
• Filetto steak with Brunello wine

A selection of special meat dishes

This menu has to be ordered specially the previous day

• Partridge (dove (only during the hunting season
• Whole roast baby pig (min 10 people – a portion)
• Breast of duck al Campari o grilled
• Stewed venison
• Stewed wild boar
• Stewed hare
• Stewed roebuck
• Bison fllet